Edéa Mitouba is a traditional Cameroonian specialty made from fermented cassava, carefully wrapped in natural leaves and steamed to perfection. Originating from the Edéa region, it is appreciated for its soft texture, authentic taste, and the delicate aroma provided by the natural leaves used during preparation. It is the perfect accompaniment for African sauces, fish, meat, and many traditional dishes. A natural product preserving the rich culinary heritage of Cameroon. Ingredients: 100% natural fermented cassava. Weight: depending on packaging. Storage: Keep in a cool place or refrigerate after opening.