Koki 1kg is a traditional African ingredient made from carefully selected white beans (black-eyed peas) that are cleaned and ground. Popular in Cameroon and Central Africa, it is used to prepare the famous koki cake, a delicious steamed dish with a soft and smooth texture. Naturally rich in plant-based proteins and nutritious, koki is ideal for family meals and can be enjoyed with plantain, cassava, cocoyam, or other traditional side dishes. A natural product with no additives or preservatives.